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"Young and dynamic management in a well-run luxury restaurant just
outside the city centre proposing traditional and innovative cuisine.
The perfect choice even for a business stop" |
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| "…The local is often
busy, but the quality of food never fails. There’s no much improvisation
in the cooking; fantasy doesn’t lack but is perfectly controlled and
calibrate by a very rational approach to the invention of the dish…" L’espresso 2004 (evaluation 14/20) |
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| "...it’s
a tended local whose service is impeccable and amiable, and will tempt
you to the sampling of the intriguing suggestions that will be properly
illustrated by the expert maitre sommelier…" Gambero Rosso 2004 (evaluation 80/100) |
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